Low Fat Lemon Chiffon Pie
1 Reduced Fat Graham Cracker Crust
½ Package Fat Free Cream Cheese Softened (4oz)
1 Sugar Free Lemon Gelatin Package
2 Cups Sugar Free Whipped Topping (thawed)
⅛ Cup Fresh Squeezed Lemon Juice
Zest of 1 Lemon
1 Cup Water
In a small bowl mix hot water and gelatin until it is dissolved. Set bowl aside and allow mix to cool.
In a large bowl mix together cream cheese whipped topping and lemon juice until smooth.
Add in gelatin mixture folding until well incorporated. Remember that lighter versions of cream cheese and whipped topping have a lot of air in them so if over mixed will fall flat. Folding the gelatin in will help keep the bulk of “fluff”.
Stir in zest of lemon and pour mixture into prepared reduced fat graham cracker crust. (I typically purchase ready- made as reflected in points but you may adapt with your own or serve as a “pudding” with just 2-3 graham crackers on the side if preferred.)
This recipe makes 8 servings. Each serving is 3 Weight Watchers Points.