Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Rolled Triticale Flakes Cereal
Ingredients
1 cup
Triticale
(Rolled Flakes)
2 cups
Rapidly
Boiling Water
1
pinch
Sea Salt
Preparation
1
Reduce
heat
and cook for 7-8 minutes,
stirring
occasionally.
Salt
to
taste.
Serve
with honey and milk.
.
Place your ad here
Loading...
Tweet
Pin It
Yield:
3 cups
Added:
Friday, January 15, 2010 - 5:01pm
Creator:
Sheri Wetherell
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES