Skewered Chicken
Ingredients
1 lb Boneless chicken
1 tablespoon soy sauce
3 tablespoons chili powder
2 tablespoons lemon juice
2 tablespoons ginger-garlic paste
1 cube chicken bouillon
1/2 teaspoon garam masala powder
1 tablespoon yogurt
1/4 cup butter
1/4 teaspoon Salt to taste
Preparation
1
Dice the boneless chicken into cubes. Marinade for 48 hours with all ingredients except butter.
2
Skewer the chicken. Barbecue on hot charcoal grill.
Tools
.
About
Serve hot with salads.
Yield:
4.0 skewers, based on the size of the skewer.
Added:
Wednesday, December 9, 2009 - 11:49pm
