Lavendar Scones
Ingredients
350 grams Self Raising Flour
1/4 teaspoon salt
1 1/2 dried culinary lavendar
1 teaspoon baking powder
85 grams butter
3 tablespoons caster sugar
175 milliliters milk
1 teaspoon vanilla extract
Preparation
1
Tip flour into a bowl with salt and baking powder. Add butter and rub with your fingers until the mixture resembles breadcrumbs. Add lavender and sugar and mix well.
2
3
Make a well in the dry mixture and add the liquid. Combine quickly with a knife.
4
Scatter flour on a board and pat the dough into a round about 4cm deep. Do not over work.
5
6
Brush with beaten egg and bake for 10 mins, until risen and golden.
.
Yield:
1 servings
Added:
Saturday, October 23, 2010 - 11:05am
