The BEST Kale Salad
2 pounds kale, stemmed and leaves thinly sliced
2 tablespoons apple cider vinegar
1/4 cup plus 2 tablespoons extra-virgin olive oil
1/4 cup fresh lemon juice
1 tablespoon soy sauce
1 tablespoon agave syrup
1 large carrot, julienned
1 Granny Smith apple, peeled and julienned
1 cup peeled and julienned rutabaga
Add the kale to a large bowl and add the vinegar, 2 tablespoons of the olive oil and 1 teaspoon of salt. Massage oil, vinegar, and salt into kale. Let stand at room temperature for 30 minutes.
Meanwhile, in a medium bowl, whisk the lemon juice, soy sauce, agave syrup and remaining 1/4 cup of olive oil. Season with salt and pepper.
Add the carrot, apple, and rutabaga to the kale. Add the dressing and toss. Season with salt and pepper and serve.