Cheesecake Trifle

Photo: flickr user ajagendorf25

Ingredients

1 Angel Food cake

2 (8 oz.) pkgs. cream cheese

1 pt. heavy cream

1 pkg. unflavored gelatin

3/4 cup sugar

1 teaspoon vanilla

2 cans pie topping

Preparation

Break apart cake into small hunks. Mix cream cheese, sugar and vanilla until smooth. Whip cream 1/2 way, add gelatin, continue beating until stiff. Blend cheese mixture and whipped cream. In trifle bowl layer cake pieces, cheese mix and pie topping. Refrigerate. Can be made the day before.