Spring Delight
Ingredients
1 Angle food cake (store bought)
2 packages of lemon Jello (4 serving size)
1 cup of whipping cream
5 cups of mini coloured marshmallows
1/4 cup maraschino cherries (chopped)
1/2 cup walnuts (chopped) + 1/4 cup for garnish
1/2 cup canned pineapple (crushed)
1 cup of boiling water
1 cup reserved pineapple juice
Preparation
1
Drain the canned pineapple and reserve the juice
2
Combine the 2 packages of Jello with 1 cup of boiling water and 1 cup of reserved pineapple juice
3
Place in fridge to set
4
Chop cherries and nuts
5
Whip cream
6
Remove set Jello and beat with a hand mixer
7
To the Jello add the whipped cream, nuts, cherries and pineapple
8
Mix well
9
Add the marshmallows and stir to combine
10
Into a 9 x 13 dish break up the angel food cake into small chunks
11
Layer the Jello/marshmallow mixture over cake
12
Garnish with chopped nuts
13
Place in fridge till ready to use
14
Enjoy!!
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About
Pastel colours, white fluffy clouds and the warm sun all combine to make Spring Delight the perfect Easter dessert.
Yield:
1 pan
Added:
Wednesday, March 9, 2016 - 10:09am
