Milk Chocolate Sauce


Photo: flickr user LittleMissCupcakeParis
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Ingredients

16 ounces milk chocolate chips
1 cup light cream
cup butter
1 teaspoon vanilla

Preparation

1
Mix chips, cream and butter in crock pot. Cover and cook on low for 2 to 2 1/2 hrs or until chocolate melts. Stir in vanilla. Beat until smooth. Serve warm over pound cake, angel cake, or ice cream.
2
Makes about 3 cups.

Tools

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Tags:

Dessert
main course
sauce
hot dish
crockpot

Yield:

1.0 servings

Added:

Thursday, December 3, 2009 - 11:46pm

Creator:

Anonymous

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