Peruvian Roasted Chicken

Photo: flickr user scaredy_kat

Ingredients

2 1/2 tablespoons Garlic powder

1 tablespoon Plus

1 teaspoon Ground cumin

4 tablespoons White vinegar

2 1/2 tablespoons Paprika

2 teaspoons Freshly ground black pepper

3 tablespoons White wine

3 tablespoons Soya or canola oil

3/4 teaspoon Salt

1 pound x Chicken, 3-4

1 Lemon, Juice of, mixed with:

1 quart Cold water

Preparation

In medium-size bowl, mix first eight ingredients. Wash chickens thoroughly with lemon water and remove excess fat from inside chickens. With a large carving fork, poke deep holes all over chicken, including under wings. Rub the marinade thoroughly inside and outside the chicken. Seal chicken in a large plastic bag and marinate for at least 2 hours (but preferably up to 24 hours) in refrigerator. Remove chicken from bag and dilute marinade left behind in bag with a Tablespoon of water. Place chicken on a rotisserie spit, and roast at medium heat for 45 to 55 minutes. If broiling, cut chicken i