Smoked Salmon Chowder

Ingredients

1 - 12oz. - Pouch SeaBear Smoked Salmon Chowder

1 1/2 C. - Half & Half (milk can be used, and thicken with cornstarch)

1 C. - Fresh Corn Kernels (optional)

6 - Slices of Bacon (cooked & crispy) (optional)

1/8 Tsp. - Red Pepper Flakes (optional)

1 - 15 oz. - Can Diced Potatoes (optional)

1/2 Tbs. - Parsley (optional)

1 Tbs. - Johnny’s Garlic Seasonings (optional)

Salt and Pepper to taste

Preparation

Place into a saucepan the chowder mix, half & half, corn, potato, parsley, Johnny’s, salt/pepper and red pepper flakes. Heat gently over medium heat for about 15 minutes or until chowder is hot. Simmer the chowder longer if you would like a thicker soup. Ladle into serving dishes and garnish with the chopped bacon, enjoy!