Mediterranean Stuffed Eggplant
Ingredients
-4 eggplants
-1ld, 500gr mushrooms, cut into cubes. (I use pleurotus)
-3 bell peppers, green, red, yellow, cut into cubes
-3 tbsps olive oil
-3 onions, chopped
-4 gloves of garlic
-1 cup of fresh tomato, chopped
-1/2 cup fresh parsley, chopped
-salt, pepper
Preparation
1
DIRECTIONS:
2
In a large sausepan heat the olive oil and sauté the onion and garlic.
3
Add the mushrooms, peppers and tomato juice
4
Simmer until the liquids have evaporated. Add the parsley and remove from heat.
5
In the meantime wash and cut the eggplants into halves.
6
Place them in a baking dish and roast in a hot oven until golden brown. Place a layer of eggplant halves in a baking dish, cover with the mixture.
7
Bake at 180oC , 350F, for 40 min.
.
Added:
Thursday, November 27, 2014 - 2:25pm
