Indian Rice Pilaf

Photo: flickr user avlxyz

Ingredients

2 tablespoons oil

1 teaspoon mustard seeds

Cut up vegetables: potatoes, 1/2 teaspoon turmeric

1 cup rice

2 cups water

1 teaspoon salt

2 teaspoons curry powder

Preparation

Place oil in Dutch oven, add mustard seeds. Fry until seeds pop. Add vegetables and fry on low heat for about 5 minutes, with cover on pan. Add turmeric. Wash and dry rice. Add rice to vegetables and fry for a minute. Do not brown. Add curry powder, salt and water. Cover and bake at 350 degrees for 20 minutes.