Pink Arctic Freeze Dessert


Photo: flickr user Let Ideas Compete
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Ingredients

2 ounces pkt cream cheese (3 ea.)
2 tablespoons mayonnaise
2 tablespoons sugar
1 can crushed pineapple (9-ounce) drained
1 can cranberry raspberry sauce (16 oz.)
1/2 cup chopped pecans
9 Ozs whipped topping

Preparation

1
Soften cream cheese, then blend in mayonnaise and sugar. Add the pineapple, cranberry-raspberry sauce and nuts. Fold in the whipped topping. Let sit in refrigerator several hours or overnight before serving.

Tools

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Tags:

salad
sidedish
season

Yield:

1.0 servings

Added:

Sunday, December 13, 2009 - 11:06pm

Creator:

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