Healthier Strawberries and Vegan Cream
Ingredients
Can of coconut cream (must be chilled in the fridge for several hours)
2 packets of stevia (per every 14 fluid ounces of coconut cream)
Strawberries - sliced
Preparation
1
Use a hand mixer to whisk the coconut cream all up into fluffy and delicious coconut whipped cream.
2
You MUST ensure that the coconut cream has had time to firm up – this will not work with runny coconut cream.
3
Make sure to only use the firm part of the coconut cream and not the watery bit at the bottom of the can.
4
I would recommend adding 2 packets of Zing™ for every 14 fluid ounces of coconut cream.
5
Layer with sliced strawberries
.
Added:
Sunday, February 14, 2016 - 12:19pm
