Ginger Spicy Chicken

Photo: flickr user avlxyz

Ingredients

2 whl Boneless skinless chicken breasts split

Salt as desired

2 tablespoons Vegetable oil

1 1/2 cups Julienned red pepper ¼" by 2" strips

1 1/2 cups Julienned green pepper ¼" by 2" strips

8 ounces Juice pack pineapple chunks - (1 can) undrained

1/2 cup Pace picante sauce

2 tablespoons Chopped fresh cilantro or parsley

2 teaspoons Shredded fresh ginger to 3 teaspoons

teaspoon (or ¾ to 1 ground ginger)

Preparation

Lightly salt chicken. Cook in oil over medium heat until lightly browned and cooked through, about 5 minutes. Remove and reserve. Add peppers, pineapple, picante sauce, cilantro, and ginger to skillet; cook, stirring frequently, 5 to 7 minutes or until peppers are tender and sauce is thickened. Return chicken to skillet; heat through.

This recipe serves 4.