Simple Sea Bass


Photo: Gretchen Tyson
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Ingredients

1 pound pieces of sea bass
1 piece per person
PER PIECE OF SEA BASS:
sprinkle sesame oil
sprinkle of olive oil
dash salt
dash pepper
dash teriyaki sauce

Preparation

1
Preheat oven to 400 degrees
2
Spread the pieces of seabass out on a greased baking sheet
3
Put a dash of teriyaki sauce on each piece
4
Put a sprinkle of olive & sesame oil on each peice
5
Put a dash of salt and pepper on each piece
6
Bake for 10 minutes
7
Broil for 2 minutes to create a glaze and to crisp the edges
8
Enjoy!
.

About

This is a truly decadent and impressive piece of fish. They key is to keep it simple. Perfect for a fancy dinner party with small amount of time to prepare.

Serve with a simple rice and steamed or grilled vegetables.

Yield:

1 servings

Added:

Sunday, September 5, 2010 - 9:33am

Creator:

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