Cinnamon Fruit Scones


Photo: cully_c
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Ingredients

225 g/8oz self raising flour
pinch of salt
55 g/2oz butter
25 g/1oz caster sugar
150 ounces ml/5fl milk
1 teaspoon vanilla essence
1/2 teaspoon baking powder
2 tblsp sultanas
1 teaspoon cinnamon

Preparation

1
Heat the oven to 220C/425F/Gas 7.
2
Mix together the flour, baking powder and salt and rub in the butter.
3
Heat the milk for 20 secs and add the vanilla essence.
4
Place a baking tray in the oven.
5
Stir in the sugar, cinnamon and sultanas.
6
Add the milk to get a soft dough.
7
Turn on to a floured work surface and knead very lightly.
8
Pat out to a round 2cm/¾in thick.
9
Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
10
Brush the tops of the scones with a little milk.
11
Bake for 12-15 minutes until well risen and golden.

Tools

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Tags:

scones
Fruit
cinnamon
easy

Yield:

20

Added:

Wednesday, June 23, 2010 - 8:06am

Creator:

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