New Orleans Bread Pudding

Photo: flickr user Editor B

Ingredients

1 pound Bread, stale

1 quart Milk

4 lrg Eggs

1 cup Sugar

1 cup Seedless raisins

Crush the bread into the milk and mix well. Beat the eggs and add to the bread and milk, together with the sugar, vanilla, and raisins. Mix well.

Spray 9 x 13 pan with Pam. Pour in the rest of the ingredients.

Bake about 50 minutes in a preheated 350-degree oven (until the pudding is firm). Serve with New Orleans Whiskey Sauce.

12.0 servings

Sunday, April 4, 2010 - 12:15am

Anonymous