Lemon Chicken Stir-Fry

Photo: flickr user avlxyz

Ingredients

1 tablespoon Vegetable Oil

1 pound Skinless Boneless Chicken Breast cut up for stir-fry

1/2 cup Teriyaki sauce

3 tablespoons Lemon Juice

16 ounces Frozen Broccoli carrots, chestnuts

and red peppers

Hot cooked couscous if desired

Preparation

Heat oil in 12-inch skillet or wok over medium-high heat. Add chicken; stir-fry about 5 minutes or until chicken is no longer pink in the center.

Stir in remaining ingredients. Heat to boiling,s tirring constantly; reduce heat. Cover and simmer about 6 minutes or until vegetables are crisp-tender. Serve with couscous.

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Tags:

chicken

condiment

calorie

oriental

Yield:

4.0 servings

Added:

Tuesday, December 15, 2009 - 3:55pm

Creator:

Anonymous

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