Teriyaki Chicken Kabobs

Photo: flickr user OakleyOriginals

Ingredients

2 pounds boneless skinless chicken breasts

1/4 cup dark brown sugar

1/4 cup soy sauce

2 tablespoons lemon juice

1 tablespoon salad oil

1/4 teaspoon ground ginger

2 garlic cloves, minced

1 (16 oz.) can pineapple chunks

Preparation

Cut chicken into 1 inch chunks. Prepare marinade: Combine brown sugar, soy sauce, lemon juice, oil, ginger and garlic. Stir in chicken. Cover and refrigerate 3 hours or more, stirring often.

30 minutes before serving: Thread meat and pineapple chunks alternately on 12 inch skewer. Broil for 15 minutes or longer, depending on taste and doneness. Basting occasionally, turning once.