Rice Burgers
Ingredients
About 6 – 7 spoons of precooked rice
1 red onion
2 cloves of garlic
Bouillon powder
2 - 3 tablepoons corn flour
1 teaspoon oregano and cumin
Salt and pepper to taste
4 - 5 tablespoons breadcrumbs
Oil to fry it in
Preparation
1
Put the rice in a big bowl.
2
Add chopped onion and garlic and stir.
3
Add bouillon powder and spices.
4
As the last add enough flour to be able to work with the “dough” and form small burgers.
5
Carefully roll every burger in breadcrumbs and place it in the hot pan with some oil* in it.
6
Fry for 2 – 3 minutes on each side and place them then on the kitchen paper to take the most of the oil off.
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About
It can happen to everyone to end up with leftovers of rice. Well to me it happens quite often. Since I don’t like throwing the food away, I try using it the next day in some other dish. That is exactly what happened with this Rice Burgers recipe too. I just had some leftovers of the rice we were eating the day before and I’ve decided to make these delicious vegan rice burgers.
Other Names:
Rice Burgers
Yield:
10
Added:
Tuesday, April 29, 2014 - 12:45pm
