Nut Free Vegan Paleo Flatbread
Ingredients
1 cup tapioca flour
1/2 cup coconut flour
Pinch sea salt
Pinch mixed herbs
1 cup coconut/almond milk
2 tbsp. coconut oil (melted)
Sprig fresh rosemary
1 tbsp. flaxseed (grind into a fine powder)
3 tbsp. water
Preparation
1
Pre-heat the oven to 180c and line a tray with grease-proof paper.
2
Combine the tapioca flour, coconut flour and salt in a bowl and mix well.
3
To make the vegan flaxseed 'egg', combine the flaxseed and water and whisk till you get a gelatin consistensy. Leave to set for a few minutes.
4
Add the milk, flaxseed mix and mixed herbs to everything and mix well to form a dough (it doesn't have to be totally firm).
5
With the back of a large spoon, spread the bread mix onto the tray, sprinkle on the rosemary and place in the oven for approximately 20-25 minutes or until thoroughly baked.
6
Once removed, serve with hummus or anything of your choice.
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About
Oven baked bread is delightful but nothing compared to this gluten and nut free, vegan and paleo delicious oven baked flatbread!
Added:
Tuesday, August 1, 2017 - 12:45pm
