Crockpot Vichyssoise

Ingredients

5 mediums potatoes sliced

4 leeks, white and light green sliced

1 lrg onion chopped

2 cups milk

teaspoon salt

Chopped chives fresh or frozen

Combine all ingredients except milk, cream and chives in crock. Cook on HIGH for 3 hours.

Puree mixture in blender or food mill and return to cooker. Add milk and cream, stir well. Heat to boiling for about 1 hour on HIGH.

Chill and serve with chives.

Note: If chilled soup is too thick for your taste, add milk or cream. Recipe may be doubled for a 6-quart crock.

6.0

Thursday, February 11, 2010 - 10:20pm