Freezer Friendly Egg Muffin Baked Omelette
Ingredients
4 large chicken sausages (10-12 ounces) (diced)
6-7 large eggs
1 medium red pepper (diced)
1 medium onion (diced)
1 cup shredded cheese (any variety)
1/3 cup milk or cream (optional)
salt & pepper (to taste)
Preparation
1
Preheat oven to 375ยบ F. Generously spray a 12 cup muffin tin.
2
TO COOK THE MEAT MIXTURE:
3
In a frying pan, cook the sausage. Drain any excess fat.
4
Add the diced onion and cook for 5 minutes.
5
Add the red pepper and cook for 1-2 minutes. Season with salt and pepper. Set aside.
6
FOR THE EGG MIXTURE:
7
Break eggs into a measuring cup (this makes it easier to pour).
8
Using a wire whisk, whisk well. If you are adding milk or cream, add and mix well.
9
TO ASSEMBLE:
10
Get your prepared muffin tin.
11
Add approximately 1/4 cup of the meat mixture into each of the cups.
12
Top with about a tablespoon or cheese.
13
Pour in some egg mixture to fill the cup.
14
Bake for approximately 20-25 minutes.
15
Remove from oven. Let cool slightly. Loosen with a plastic knife for spatula.
16
ENJOY!!
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About
Freezer Friendly Egg Muffin Baked Omelette is great for breakfast, brunch or dinner. An easy way to feed a crowd. Freezer friendly means less work on busy days.
Yield:
12 servings
Added:
Wednesday, February 22, 2017 - 5:56am
