Grapefruit Mousse

Photo: flickr user biskuit

Ingredients

2 Egg yolks

cup Sugar

1 pkt Unflavored gelatin

3 tablespoons Gin

8 ounces Grapefruit juice

1 teaspoon Grated grapefruit rind

1 cup Sour cream

2 cups Whipping cream

3 tablespoons Sugar

2 Egg whites

2 cups Sliced fresh strawberries

Whole strawberries for garnish

Preparation

Beat egg yoks and 1/3 cup sugar in stainless stell bowl over hot water bath or top half of double boiler until they lighten in color and become fluffy

(about 2 minutes). Add gelatin that has been softened in gin to egg mixture and continue beating for another 2 minutes. Remove from heat and add grapefruit juice, rind, and sour cream. Mix thoroughly. REfrigerate for 10 minutes. Meanwhile, whip cream with 3 tbsp sugar. Beat egg whites until they form firm peaks. Fold 1/2 of the whipped cream (reserving 1/2 for garnish) into chilled gelatin

Top with remaining whipped cream and whole strawberries.

Serves 6-8.