Banana Apple Raisin Loaf
Ingredients
3 ripe bananas
1 apple, diced
¼ cup raisins
½ cup oats
½ cup white sugar
¼ cup brown sugar
1 egg
4 tablespoons canola oil
1½ cups self-rising flour
Cinnamon Icing Drizzle:
½ cup confectioner's sugar
2 teaspoons whole milk
Dash of cinnamon
Preparation
1
Preheat over to 350 degrees F.
2
Butter a loaf pan.
3
In a medium glass bowl, combine fruit and oats and toss. Set aside.
4
In the bowl of your stand mixer, beat sugars, egg, and oil until smooth.
5
Add the fruit and beat on low speed until everything is well incorporated. Add the flour a ¼ cup at a time.
6
Pour batter into the loaf pan and bake for about 30-40 minutes or until golden brown and the cake tester comes clean.
7
Leave the loaf in the pan to cool on a wire rack.
8
In a small bowl, whisk ingredients for cinnamon icing. Drizzle over cooled loaf and let set for about 10 minutes.
9
Serve with a cup of coffee or tea.
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Added:
Monday, March 17, 2014 - 7:25am
