Crockpot Shepherd's Pie

Photo: Tanya

Ingredients

1 pound lean ground turkey, browned

1 small onion, chopped

2 cans white cream corn

1 can yellow cream corn

5 potatoes, peeled& cubed

4 carrots, peeled& sliced

finely chopped fresh Italian parsley

Preparation

Into the Crock Pot goes the chopped up potatoes and carrots, the browned meat, sauteed onions with mined garlic, the chopped fresh parsley, as well as the other spices.

Then it is time to add in all three cans of cream corn. Set on low and let it go! Mine cooked for about 6 hours; you are looking for the potatoes and carrots to be tender.