Queso Dip


Photo: flickr user future_crazy_cat_lady
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Ingredients

16 ounces Velveeta cheese
10 ounces cream of mushroom soup
16 ounces picante sauce or salsa
12 ounces sausage

Preparation

1
Melt cheese in crock-pot or on stove.
2
While cheese is melting, brown sausage in skillet.
3
Add soup and salsa to melted cheese.
4
When soup, salsa, and cheese are blended well, add sausage. (NOTE: Only add sausage after cheese is completely melted.)
5
Serve with tortilla chips.

Tools

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Yield:

48.0 servings

Added:

Saturday, February 13, 2010 - 7:11am

Creator:

Anonymous

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