Mexican Crab Salad


Photo: flickr user fifikins
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Ingredients

1 pound imitation crab
1 pt. fresh salsa
2 avocados
1 lg. tomato
Lettuce leaves
Tortilla chips

Preparation

1
Dice in bite size pieces crab, avocado and tomato. Four to eight hours before serving, mix all ingredients except lettuce. Arrange on lettuce leaves and garnish with chips. Serves 6.
.

Yield:

10.0 servings

Added:

Friday, December 4, 2009 - 10:53pm

Creator:

Anonymous

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