Fresh Salsa


Photo: flickr user pointnshoot
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Ingredients

4 mediums Ripe tomatoes, washed, cored, seeded, finely diced
1/4 Red onion, minced
2 Jalapeno chiles, washed, stemmed, seeded if desired, mi
1 small Bunch cilantro, leaves only, chopped
2 tablespoons Freshly squeezed lime juice
3/4 teaspoon Coarse salt
1 pch Freshly ground black pepper

Preparation

1
In a medium bowl, combine all the ingredients. Stir and toss well. Serve immediately or store in a covered container in the refrigerator no longer than a day.
2
Makes 2 cups; analysis per 1-tablespoon serving.
3
Kitchen

Tools

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Tags:

condiment
canning
salsa
vegetable

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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