Carne Seca


Photo: flickr user REUS
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Ingredients

3 lb raw jerky meat
2 teaspoons Ground oregano
2 teaspoons Salt
cup Vinegar
2 lrgs Onions,finely chopped
2 clvs garlic, mashed
teaspoon Course black pepper
1 teaspoon Liquid Smoke

Preparation

1
Mix all ingredients to make marinade and soak meat in marinade 24 hours.
2
Remove meat from marinade and place in oven or smoker for from 7-8 hours at about 150- 200 degrees. It's done when meat has turned brown, feels hard and is dry to the touch.

Tools

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Yield:

6.0 servings

Added:

Thursday, February 11, 2010 - 10:33am

Creator:

Anonymous

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