Vegan Beet Borscht
1 beetroot, chopped in small cubes
1 big carrot, grated
2 onions, diced
1/2 cup celery root, chopped in small cubes (or grated, as you wish)
1 tbsp unrefined sunflower oil
3 tbsp vinegar
1/2 cup chopped celery leaves (or lovage leaves)
sea salt, to taste
1/3 tsp ground pepper
chopped parsley, for garnish
Go to my blog for the full instructions: http://gourmandelle.com/vegan-beetroot-borscht/
This recipe is similar to the Ukrainian borscht but it is vegan; it does not contain any beef broth.
Enjoy this wonderful beet borscht, perfect for a cold weather day.
Saturday, December 10, 2011 - 1:07pm