Ginger Salmon

Photo: flickr user chispita_666

Ingredients

2 tablespoons Honey Dijon mustard

1 Lemon, juice of

4 Minced garlic cloves

1 tablespoon Freshly grated ginger

2 tablespoons Soy sauce

4 6 oz. salmon fillets

Preparation

Directions: Whisk together the mustard, lemon, garlic, ginger, and soy sauce in a small bowl. Place half of the marinade over the salmon and marinate 2-3 hours or overnight. Place the marinated fillets in a shallow baking dish and broil for 4 minutes. Remove from oven and brush with the remaining marinade to glaze them. Broil for 2 minutes longer. Serve with mashed potatoes and winter vegetables.