Divine Herbed Chicken, Orzo and Zucchini


Photo: Kristi Rimkus
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Ingredients

1 cup dried orzo
4 smalls skinless boneless chicken breasts
1 teaspoon dried basil
3 tablespoons olive oil
2 mediums zucchini
2 tablespoons red wine vinegar
1 tablespoon fresh dill

Preparation

1
Prepare orzo as directed on package. Cover and keep warm.
2
Sprinkle chicken with basil, salt and pepper. In large skillet heat 1 tbs olive oil and cook chicken 12 minutes, turning once half way through cooking time. Remove from skillet when chicken is no longer pink in the middle.
3
Add zucchini to skillet and cook until crisp tender.
4
Whisk together vinegar, oil, and dill.
5
Toss with pasta and zucchini.
6
Serve with chicken and lemon on the side.

Tools

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About

Quick and easy dinner that tastes fabulous. Original recipe from Better Homes and Gardens magazine. I added fresh basil instead of dried basil, and asparagus. Love those fresh herbs to really kick up a dish.

Yield:

4

Added:

Friday, December 4, 2009 - 10:51pm

Creator:

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