Vidalia Onions With Hot Italian Sausage For 2


2 large Vidalia Onions, center removed
1 link Hot Italian Sausage, casing removed
1 handful Italian Flat Leaf Parsley, chopped
1 handful Parmegiano cheese, grated
1/4 cup white wine (you may substitute water)


Pre-heat oven to 350F.
Carefully remove the center of the onion (reserve for use in something else; salad), leaving several layers in tact, season lightly with salt and fresh ground pepper and set aside.
In a small bowl mix together the sausage, parsley and grated cheese. Scoop sausage mixture into the center of the onions and mound slightly (not too much because it will expand while cooking. Place stuffed onions into a buttered baking dish along with a bit of white wine or water and cover with foil.
Bake for approximately 30 minutes, remove foil and baste with the pan juices. Cook for about another 15-30 minutes allowing the onions to brown slightly and are tender but not falling apart.


I tried this several years ago and the family found it delicious. It makes a wonderful meal served with just a side salad. The recipe with photos can be found at


2 servings


Tuesday, May 10, 2011 - 11:40am


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