Mushroom Souffle

Ingredients

1 onions, medium
3 cups mushrooms
1 teaspoon garlic, crushed
75 grams butter
cup flour, plain
cup milk
cup cream
1 teaspoon fresh herbs (chopped)

Preparation

1
Separate eggs.
2
Chop onions and mushrooms.
3
Saute onions, garlic and mushrooms in a 1 Tblsp butter until soft. Chop with a knife or place in food processor and blend coarsely.
4
Make a thick white sauce.
5
Melt the butter in a saucepan and add the flour, stirring with a wooden spoon. Gradually add the milk, stirring rapidly with whisk. When blended and smooth, add the salt, pepper, cayenne. Simmer gently for 5 minutes stirring the bottom regularly to ensure it doesn't burn.
6
Remove sauce from heat and whisk in egg yolks, herbs, mushrooms and cheese. Sauce should be thick and creamy.
7
Whip the egg whites until stiff and gently fold into the mixture, a little at a time.
8
Spoon into buttered souffle dishes and bake in a hot oven 200C/400F for 20-25 minutes until well risen. Do not open the oven door during cooking.
9
Serve immediately.

Tools

.

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 10:15pm

Creator:

Anonymous

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