Grilled Chicken With Pineapple Salsa


Photo: flickr user Bob B. Brown
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Ingredients

1 fresh pineapple, 1/2 inch chunks
1 mango (seeded), 1/2 inch chunks
1 sweet red pepper, 1/4 inch chunks
1 jalapeno pepper (seeded), 1/4 inch chunks
3 green onions, sliced
3 clv garlic, chopped
1/2 cup lime juice
1/4 cup honey
6 chicken breasts, marinated
Cooked rice

Preparation

1
Make marinade of 1/3 cup lime juice, 1/3 cup olive oil, 1 teaspoon salt, and 1/4 teaspoon pepper.
2
Marinate chicken overnight. Combine salsa. Saute pineapple, mango, peppers, onions, and garlic. Add lime juice and honey and refrigerate (up to 24 hours).
3
Bring to room temperature to serve. Grill chicken breasts and serve with sauce and white rice.

Tools

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Tags:

Fruit
tropical
poultry

Yield:

1.0 servings

Added:

Saturday, December 12, 2009 - 10:58pm

Creator:

Anonymous

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