Marinated Carrot Salad


Photo: flickr user avlxyz
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Ingredients

2 pounds Raw carrots
1 medium Onion slice thin
1 Green pepper or mushrooms or 1 can Tomato soup
1/2 cup Oil
1 cup Sugar
3/4 cup Vinegar
1 tablespoon Mustard
1 tablespoon Worchestershire sauce
1 teaspoon Salt
1/4 teaspoon Pepper

Preparation

1
Wash and peel and slice carrots. Cook until tender Drain Combine rest of ingredients in a bowl Stir in carrots and onions and veg. Cover tightly Place in frig. over night. If using mushrooms, put in the next day
.

Tags:

tuber
root
vegetable

Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 10:47pm

Creator:

Anonymous

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