Slow Cooker Barbecued Rabbit Or Squirrel


Photo: flickr user *Micky
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Ingredients

4 squirrels or 2 rabbits, cut into serving size pieces
Salt
1 pkg. instant chicken broth
1/4 cup molasses
1/4 cup ketchup
1/4 cup vinegar
1 tablespoon Worcestershire sauce
2 teaspoons instant minced onion

Preparation

1
Salt rabbit or squirrel pieces and place in slow cooker. Dissolve instant chicken broth in small bowl with 6 ounces of water. Add other ingredients to broth and mix well. Pour over meat. Cover and cook on low 7 to 8 hours.

Tools

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Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 11:00pm

Creator:

Anonymous

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