Piroshki - Dough

Ingredients

2 cups Flour sifted
1/2 teaspoon Salt
3/4 cup Shortening
4 tablespoons Ice water

Preparation

1
Sift the flour and salt together. Work in the shortening with the hand. Beat the yolk and water together and add to the previous mixture. Toss lightly and form into a ball.
2
Roll out the dough 1/8-inch thick and cut into 3-inch circles. Use a tablespoon of one of the fillings (the recipes for six fillings are included in this database) for each. Chill. Fold over into a half-moon and press the edges together with a little water. Arrange on a greased baking sheet.
3
Bake in a 400 degree oven 15 minutes or until browned.
4
Makes about 24.

Tools

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Yield:

1.0 servings

Added:

Wednesday, December 9, 2009 - 11:03pm

Creator:

Anonymous

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