Greek Roast Chicken


Photo: Thibeault's Table
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Ingredients

2 4-lb chickens
1/2 cup Olive oil
4 tablespoons Lemon juice
Salt
Pepper
2 cups Canned tomatoes
1/4 pound Pareve margarine
2 tablespoons Oregano
1 Tablespoon Thyme

Preparation

1
Combine oil, lemon juice, salt, pepper,thyme and oregano. Brush the chickens with mixture. Roast at 375 for 1 hour. Add tomatoes & margarine to pan drippings. Reduce ehat to 325. Roast another hour, bast frequently.
2
Serves 6 - 8
.

Tags:

European
Greece
Greek
kosher
Mediterranean
Jewish
religion
poultry

Yield:

1.0 servings

Added:

Tuesday, December 1, 2009 - 3:32pm

Creator:

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