Vegetable Fajitas

Ingredients

1 recipe Mojo Chili Marinade (see
(one red, yellow and green)
1 lrg red onion cut ΒΌ"-thk slices
4 eight-inch flour tortillas - (to 6)
Chopped cilantro

Preparation

1
Prepare marinade in large shallow glass bowl. Add vegetables, turning to coat. Let marinate for 30 minutes or up to 2 hours, stirring occasionally.
2
Preheat gas grill to medium-high or prepare a hot charcoal fire. Set fine-meshed grill rack on top to heat.
3
Lightly oil grill topper. Grill vegetables in batches until nicely browned and tender, turning often, 5 to 10 minutes. Transfer vegetables to shallow bowl when done. When all vegetables are grilled, cut into thin strips.
4
Place each tortilla on grill until warm or hot according to package directions. Transfer tortillas to serving plates. Spoon about 1 cup of vegetables onto tortillas. Top each serving with shredded cheese, salsa and cilantro; roll up.
5
This recipe yields 4 to 6 servings.
6
Description: "Both adults and kids will love the flavor of these fajitas, which take advantage of colorful summer vegetables."

Tools

.

Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 7:20am

Creator:

Anonymous

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