Jamaican Jerk Wings

Photo: flickr user cherrylet

Ingredients

4 lbs. chicken wings

1 med. onion, quartered

4 green onions, cut into 1" pieces

1 jalapeno pepper, seeds removed

3 lg. cloves garlic

1 1/2 teaspoons ground black pepper

1 1/2 teaspoons salt

1 teaspoon ground allspice

1 teaspoon dried thyme leaves

1/2 teaspoon ground red pepper

3 tablespoons vegetable oil

1 tablespoon soy sauce

Preparation

1. Remove and discard tips from wings. Place wings in large glass baking dish.

2. In food processor, combine quartered onion, green onions, jalapeno and garlic; chop. Add remaining ingredients; process until smooth. Pour mixture over wings; stir to coat. Cover with plastic wrap; refrigerate at least 12 hours or overnight, stirring once.

3. Preheat oven to 425 degrees. Place wings in single layer in oiled shallow roasting pan. Bake 40 minutes or until wings are browned and cooked, turning wings over after 20 minutes. Serve warm or make ahead and reheat.