Cheese-Stuffed Mushrooms

Photo: flickr user wEnDaLicious

Ingredients

2 lbs. lg. mushrooms

1/2 cup grated Parmesan cheese

3/4 cup fine dry bread crumbs

1/2 cup grated onion

2 cloves garlic, minced

3 tablespoons minced parsley

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon oregano

3/4 cup olive oil

Preparation

Buy large, even-sized mushrooms and wash gently. Remove stems and chop. Mix stems with cheese, bread crumbs, onion, garlic, parsley, salt, pepper and oregano. Stuff mushroom caps with mixture. Pour a little oil into a baking pan and arrange mushrooms in it. Pour remaining oil over them, being sure to get a little oil on each mushroom. Bake at 350 degrees for 25 to 30 minutes. Serve as antipasto, vegetable, or appetizer. Serves 6 to 8. May substitute melted butter for oil.