Tofu Pate
Ingredients
3 larges garlic cloves, minced
1/4 cup extra-virgin olive oil
12 ounces firm tofu, drained
1/2 teaspoon salt
Freshly ground black pepper to taste
1/2 cup sliced kalamata olives
2 tablespoons chopped capers
Preparation
1
In food processor or blender, combine garlic, oil, tofu, salt and pepper and process just until blended and smooth.
2
Transfer mixture to bowl; cover and refrigerate until ready to serve.
3
Just before serving, stir in olives and capers.
4
Serve on a bed of lettuce with whole grain crackers. Garnish with lemon and fresh herb of choice.
Tools
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About
Dairy free & vegan!
For correct consistency, use very firm tofu for this dish. If the tofu is soft, let it drain in a sieve in the refrigerator overnight before preparing the pate.
Yield:
8.0
Added:
Sunday, February 14, 2010 - 3:17am
