Harvest Loaf

Photo: flickr user Symic

Ingredients

1 cup Water

2 tablespoons Water

1/4 cup Dehydrated Soup Greens

2 tablespoons Nonfat Dry Milk

2 tablespoons Sugar

1 1/2 teaspoons Salt

2 teaspoons Yeast

Measure carefully, placing all ingredients in bread machine pan in the

Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

NOTES : 1 1/2-Pound Loaf recipe.

Dehydrated soup greens can be found in jars in the spice section of your supermarket.

12.0 servings

Friday, December 10, 2010 - 1:02am