Beef Malabar

Ingredients

1 pound Round steak
1 medium Onion, minced
1 Clove garlic, minced
2 tablespoons Oil
1 teaspoon Turmeric
2 teaspoons Coriander
teaspoon Black pepper
teaspoon Ginger
teaspoon Dry mustard
teaspoon Cumin
2 tablespoons Flour
1 teaspoon Lemon rind, grated
2 tablespoons Lemon juice
1 small Onion, minced
1 tablespoon Butter
2 cups Water, boiling
teaspoon Salt
cup Almond slivers, toasted
2 tablespoons Parsley, chopped
teaspoon Paprika

Preparation

1
Curry fans will enjoy this spicy beef dish from the Malabar Coast, a region of South India. Raisin-Almond Rice complements the curry.
2
Cut off any visible fat from beef. Cut into 1/4" strips about 2" long.
3
(For ease in slicing, partially freeze beef before slicing.)
4
Sauta onion and garlic in the oil in heavy saucepan or skillet. Add spices and sauta a few minutes.
5
Coat beef with the flour. Add to saucepan and brown lightly. Add lemon rind, lemon juice and broth.
6
Bring to boiling. Cover and simmer 25 to 30 minutes or until meat is tender, stirring occasionally. Serve with the Raisin-Almond Rice.
7
Raisin-Almond Rice -
8
Sauta rice and onion in butter until golden. Add boiling water, raisins and salt. Bring to a boil. Cover and simmer 10 minutes or until rice is tender.
9
Transfer to serving dish. Sprinkle with toasted slivered almonds and chopped parsley; sprinkle lightly with paprika.

Tools

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Yield:

8.0 Servings

Added:

Wednesday, February 10, 2010 - 7:17pm

Creator:

Anonymous

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