Pepper-Onion Relish
Ingredients
2 quarts chopped green bell peppers - (abt 10 peppers,
2 quarts chopped red bell peppers - (abt 10
peppers, cored and seeded)
2 hot red peppers finely chopped
4 teaspoons mixed pickling spices
1 1/2 cups sugar
4 teaspoons salt
3 1/2 cups vinegar
Preparation
1
2
3
Pack hot relish into hot sterilized jars, leaving 1/4 inch headspace. Remove air bubbles with nonmetal spatula, sliding it down the side of the jar between the food and the jar, pressing back gently to allow bubbles to escape. Wipe jar rims.
4
Cover at once with metal lids, and screw on bands. Process in boiling-water bath 15 minutes. Let cool completely.
5
This recipe yields about 6 pints.
6
Yield: 6 pints
Tools
.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am