A True Lover's Chocolate Cake
Ingredients
1 cup chestnut flour
1 cup sugar
1 cup Baking Cocoa
8 ounces unsalted butter
2 cup Chocolate Drops
1/2 cup Diplomatico Anejo Rum
4 large eggs at room temperature and whipped
Preparation
1
Sift flour, sugar and cocoa into a large bowl.
2
Melt the butter and chocolate together in a saucepan or double boiler over low heat. Stir frequently to make certain the chocolate doesn't scorch.
3
Fold in eggs and remove the pan from heat.
4
Blend the mixture in with the dry ingredients.
5
Pour and scrape the batter in to a pie pan has been lined with parchment.
6
Bake the brownies on center rack at 350° for 30 minutes.
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About
Sometimes I share this cake to make a statement. Then I go the extra mile to created a filled layered and frosted masterpiece. More often then not I just let the cake speak for itself.
Added:
Wednesday, February 12, 2014 - 9:38am
