Chicken Arab

Photo: flickr user fabbio

Ingredients

4 chicken breasts

Olive oil

Handful of blanched almonds

Handful of raisins

2 teaspoons curry powder

1 lg. cooking apple, peeled, cored and cut up

2 stalks celery

Chicken stock

2 tablespoons honey

White wine

Preparation

Brown chicken breasts in a little olive oil. Mix in curry powder. Remove from heat and add almonds, raisins, celery, honey and apple. Add chicken stock and wine to just cover and simmer on top of stove for 20 minutes or until chicken is cooked through. Add more liquid, if needed. Serve with rice and a green vegetable. Serves 4 people.